(Served with Sambar and Chutney's)
Steamed Rice and Lentil cakes.
SAMBAR IDLY (2 Pieces)
Idly dipped in Sambar.
IDLY VADA COMBO(1 Piece Idly / 1 PieceVada)
Steamed Rice and Lentil cakes / Lentil donuts.
MEDHU VADA(2 Pieces)
Fried Lentil donuts.
RASAM VADA(2 Pieces)
Lentil donuts dipped in Rasam.
SAMBAR VADA (2 Pieces)
Lentil donuts dipped in Sambar.
(Served with Sauces)
VEG-SAMOSA (2 Pieces)
Crispy and flaky crust stuffed with Potatoes and Peas.
Minced Vegetables with spices,bread crumbed and deep fried.
Spinach, Onions and Chilies mixed with besan, deep fried with spices.
CHILLI BAJJI(4 Pieces)
Green Chilies dipped in besan and deep fried.
Cut and stuffed long Chilies with masala, dipped in besan and fried.
Crispy wheat shells with potatoes and chick peas served with spicy mint water.
TOMATO SOUP 0
Mildly spiced light Tomato soup,flavored with herbs.
A traditional South Indian sour and spicy soup.
Special Indian soup based with Lentils.
(Rice crepes served with Sambar and Chutneys)
SADA RAWA DOSA
Thin Wheat and Lentil crepes with no filling.
ONION RAWA DOSA
Wheat and Lentil crepes with Onions and Chili with no filling.
ONION RAWA MASALA DOSA
Wheat Lentil crepes grilled with Onions and Chilies filled with Potato masala.
Extra-large thin crispy Rice crepes rolled.
PAPER MASALA DOSA
Extra-large thin Rice crepes filled with Potato masala rolled.
KARAM PODI MASALA DOSA
Special Karampodi, spread over the Dosa.
SPINACH MASALA DOSA
Thin Rice crepes smeared with Spinach and stuffed with Potato masala.
PUDHINA ROAST DOSA
Thin Rice crepes spread with Mint chutney.
WOODLANDS SPRING DOSA
Thin Rice crepes filled with vegetables and hot chutney.
Indian style Pancake
Indian style pancakes with Tomato, Peas, Carrots, Chilies and Onion toppings.
ONION HOT CHILLI UTHAPPAM
Indian style pancakes with Onion and Chili toppings.
A-'la Carte: Your choice of entree served with one bread or plain rice.
Tender Okra cooked with herbs and spices.
Tender Okra cooked with Onions and spices and then deep fried.
Fresh Eggplant baked on a low flame, mashed with Tomatoes, Onions and cooked with Indian spices.
Hyderabadi special tender Eggplants deep fried and cooked in special gravy (Peanuts and Sesame seeds).
Chick Peas cooked in exotic spices.
Potatoes and Cauliflower cooked in spicy sauce.
TADKA DAL (YELLOW DAL)
Lentil simmered for hours with herbs including Garlic.
WOODLANDS SPECIAL VEGETABLE CURRY
Chettinadu style Vegetables cooked with herbs and spices.
Pancake made of mixed Lentils and Vegetables cooked in Kerala style.
Whole Moong dhal and Rice crepe topped with Onions, Chilies and Ginger.
CHOLE BATURA(1 Piece)
Large puffy bread served with Chickpeas.
(Served with Raitha and Pappadam (1 Piece))
Cooked rice mixed with Lemon juice Peanuts, Peppers and other herbs and spices.
Cooked rice with Tamarind paste, Peanuts, Red Chilies other herbs and Black Pepper.
Cooked Rice, seasoned with Tomatoes, spices and other herbs.
Cooked Rice with fresh Coconut tempered with Mustard seeds, Red Chilies and Curry Leaves.
VEG SPRING ROLLS
Crispy patries filled with Vegetables
GOBI MANCHURIAN(Served with Naan or Rice)
Dry cauliflower fritters with corn flour, cooked in spicy manchurian sauce.
GOBI 65(Served with Naan or Rice)
Fresh cauliflower boiled and mixed with yogurt, corn flour and soya sauce and finally deep fried in kadai.
HAKKA NOODLES(Sat.& Sun. Only)
Thick noodles cooked with soya sauce and garnished with spring onions.
CHINESE FRIED RICE
Chinese styled vegetable rice dish, cooked withscallions, carrots and bell peppers.
Deep fried whole wheat fluffy bread.
Multi layered whole wheat bread.
Multi layered whole wheat bread stuffed with potatoes and spices.
Thin soft whole wheat bread.
South Indian delightful soup made with Lentils, Vegetables and spices.
Boiled White Rice.
PAPAD (3 Pieces)
Deep fried lentil flat bread.
Fresh vegetables sliced and served with dressing.
Juice extracted from premium mango pulp.85