703-385-1996

entrees

THALI (DINNER): Served with entree of your choice, Soup of the day, Sambar, Dhal curry, Vegetable curry, Yogurt, Plain rice, Naan and Dessert.
A-'la Carte: Your choice of entree served with one bread or plain rice.


ALOO PALAK
Spinach and Potatoes are simmered in species and flavored with Fenugreek leaves.


BENDI MASALA
Tender Okra cooked with herbs and spices.


BENDI FRY
Tender Okra cooked with Onions and spices and then deep fried.


BAINGAN BARTHA
Fresh Eggplant baked on a low flame, mashed with Tomatoes, Onions and cooked with Indian spices.


GUTTHI VANKAYA
Hyderabadi special tender Eggplants deep fried and cooked in special gravy (Peanuts and Sesame seeds).


CHANA MASALA
Chick Peas cooked in exotic spices.


DAL MAKHANI
Black Lentils simmered for hours with herbs and spices and then tempered with Butter.


KADAI PANEER
Cottage Cheese cooked with Onions, Tomatoes and Green Peppers in a rich Butter gravy.


MASALA ALOO GOBI

Potatoes and Cauliflower cooked in spicy sauce.

 

MUTTER PANEER
Green Peas and Cheese cooked with Tomatoes, Onions and Indian spices.



MALAI KOFTA
Cottage cheese mixed with Vegetable dumplings simmered in a rich creamy sauce.

 

NAVRATAN KORMA
Traditional North Indian dish cooked with assortment of Vegetables, Dry Fruits and Nuts.


PALAK PANEER
Spinach and Cheese cooked with Tomatoes, Onions and Indian spices.


PANEER MIRCH KA SALAN
A favorite dish from Hyderabad. Cottage Cheese and Jalapeno Chilies cooked in Sesame seeds gravy and Tamarind sauce.


SARSON KA SAAG
Mustard leaves cooked with spices in Pure Ghee.


PANEER BUTTER MASALA
Cottage cheese in butter gravy and exotic spices.


TADKA DAL (YELLOW DAL)
Lentil simmered for hours with herbs including Garlic.


AVIAL (Sat.& Sun. Only)
Garden fresh Vegetables, Coconut sauce cooked with spices.


WOODLANDS SPECIAL VEGETABLE CURRY

Chettinadu style Vegetables cooked with herbs and spices.

 

NO ONION NO GARLIC

A-'la Carte: Your choice of entree served with one bread or plain rice.

 

BENDI FRY
Tender Okra cooked with spices and then deep fried.


PANEER CURRY
Cottage Cheese cooked with rich Butter gravy.


ALOO PEPPER FRY
Cut Potatoes, lightly fried and seasoned with fresh Herbs and Pepper.


WOODLANDS SPECIAL VEGETABLE CURRY

Assortment of Vegetables cooked in special gravy.